Bar Work? Restaurant Work? If this is what you are looking for, it's easy with RSA, RCG and RFH.

Working in Sydney in one of the thousands of licensed venues including: bars, pubs, clubs, and restaurants, involves just a little planning. It is required by law for those serving alcohol to have an RSA certification. Likewise, those working in gambling areas, such as pubs and casinos must have an RCG certification. Together with RFH, these courses give you all you need to get started in the hospitality workplace.

RSA

Provide Responsible Service of Alcohol

SITHFAB009A

120

Provide Responsible Service of Alcohol

SITHFAB009A

There are over 14000 licensed venues including: bars, pubs, clubs, and restaurants in NSW employing full and part time staff. It is required, by law, for these people to have completed an approved RSA training course. The aim of this training program is to provide candidates with the knowledge and understanding required to act responsibly when selling, supplying or promoting alcohol in relation to their responsibilities, workplace duties, the law and customer service and safety.

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RCG

Provide Responsible Gambling Services

SITHGAM006A

100

Provide Responsible Gambling Services

SITHGAM006A

It is mandatory for people working in the gaming industry (pubs, clubs, casinos and venues promoting the use of gaming machines, table games, keno, TAB and all other gambling services), to have completed an approved RCG course. The aim of this course is to provide candidates with the knowledge and understanding required to identify and assist problem gamblers, provide assistance to family and friends and assist with self-exclusion procedures in order to minimise harm to the individual and community.

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RFH

Follow Workplace Hygiene Procedures

SITXOHS002A

120

Follow Workplace Hygiene Procedures

SITXOHS002A

It is becoming increasingly important in the food handling and service industry throughout Australia to hold a certificate in RFH. The aim of this course is to provide candidates with the skills and knowledge required to prepare and handle food safely, as required by national food safety laws. Candidates will be able to demonstrate the new food laws, food safety practices, health and personal hygiene obligations, and kitchen hygiene. This unit is part of the Hospitality Training Package.

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